Makes 2 Servings.
1 cup Elbow Macaroni
1 cup frozen vegetarian ground beef
1 cup mild salsa
1 tablespoon taco seasoning
1/2 cup frozen corn
1/4 cup chopped fresh onion
2 teaspoons olive oil
Cook pasta according to manufacturer’s directions. Meanwhile, in a sauce pan, cook onions with the olive oil until onions are tender (temperature a little less than medium heat). After onions are cooked, add (in the same sauce pan) the salsa, seasoning, beef, and corn. Stir frequently and cook on medium heat until bubbly and ingredients are thawed and hot. Remove from heat.
Thoroughly drain the pasta and add the pasta to the saucepan of ingredients. Combine the pasta and the ingredients and return to medium heat for 3-4 minutes or until desired temperature is reached.
You can serve with a dollop of sour cream, or shredded cheddar cheese.